Sunday, March 2, 2014

Making pizza

Saturday night is home made pizza night! I keep a stash of dough in the fridge for nights like these :) On the menu: garlic, olive oil and thyme; tuna, anchovy and black pepper and prosciutto with potato. Yum!

Prep

Prep

Prep


Finished product :)

2 comments:

  1. Good idea to have dough in the fridge :-) and the pizzas really looks delicious :-)

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  2. Tak! The idea was an unplanned one but it ended up being a good one :)

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