Sunday, March 2, 2014

Making pizza

Saturday night is home made pizza night! I keep a stash of dough in the fridge for nights like these :) On the menu: garlic, olive oil and thyme; tuna, anchovy and black pepper and prosciutto with potato. Yum!

Prep

Prep

Prep


Finished product :)
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2 comments:

  1. CatarinaMarch 2, 2014 at 8:16 PM

    Good idea to have dough in the fridge :-) and the pizzas really looks delicious :-)

    ReplyDelete
  2. CelenaMarch 2, 2014 at 9:05 PM

    Tak! The idea was an unplanned one but it ended up being a good one :)

    ReplyDelete

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