Melt 1.5 cups dark chocolate, 1 cup butter and 1 cup sugar together over a water bath until melted. Take off heat and let cool. It is nice to bake these muffins yourself because I had the option to try it with organic ingredients.
Separate 8 eggs. Beat egg whites together. When stiff, mix in egg yolks. After the eggs are mixed and fluffy, fold in chocolate mixture. Bake for 40 minutes at 350 degrees F (or about 160 degrees C).
Makes about 12 very big muffins... but I got 18 decent sized ones out of it. It also makes one cake.
Perfect with fruit or whipped cream.
I got the recipe (in Danish) from here.
|Melting chocolate, sugar and butter|
|Ta-da! OK... so they taste better than they look. What did you expect? A food blog? ;)|
|Swedish candies from my inlaws... the boys are in heaven ;)|